A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
A South Indian curry bursting with spice and tanginess.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Cauliflower and blue cheese is a match made in culinary heaven.
Mini Ribeiro gets top chefs to share the best chutney recipes.
'From the time we landed to the time we left, we got so much love that I didn't feel like coming home.'
Stick to gluten-free meals as often as possible. This includes bread, roti, random snacks, bready dishes like pizza (unless it is sourdough), crackers, etc.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
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An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
A simple recipe made without onion and garlic.
Delicious summer recipes that are impossible to resist.
Take your pick and make a sheer kurma that suits your mood.
Mango-inspired creations for your weekend brunch.
Fried eggplants cooked in a splendid thick curry.
It is time to impress your guests with these delicious recipes.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Food blogger Sangita Agrawal shared these breakfast recipes.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Welcome the monsoon with these special rainy treats.
The actress remembers the everyday fare at her childhood home in Bengaluru.
A sumptuous pulau bristling with nuts, raisins and khoya.
The secret to a good homemade idli is all about getting the basics right.
The best of food pics this week. You can share yours too here #RediffFoodies.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
